Unlike the location on U.S 31, the Liberty Park location will not have a restaurant or café, Scott said. “Of course, we will have my father’s ‘almost famous’ gumbo,” Scott said. It also will have the ability to steam shrimp and smoke meat, and there will also be a grab-and-go selection with salads, dips and condiments, all made in house. The market will specialize in Gulf seafood and locally sourced meats. “We want it to be one-stop shopping to prepare a gourmet meal.” “Land and Sea will be a full-service seafood and meat market with a unique wine selection,” Dusty Scott said. Now, Dusty and his wife, Karen, will soon open their own Snapper Grabbers location in Liberty Park, offering a market for customers to come in and purchase their items to create a one-of-a-kind meal at home. 31 in Vestavia Hills and have enjoyed success over the years. Kent and Pam Scott eventually opened Snapper Grabbers Land and Sea on U.S. Working there taught him a work ethic, something he carried with him as he got into the wholesale auto parts business, a job he held for 30 years. Dusty’s father, Kent, worked there and eventually took over at the store when Ed retired in the 1980s.Īt 8 years old, Dusty also began working there on Saturdays and in the summer. Seafood is a family business for the Scotts.ĭusty Scott’s grandfather, Ed Scott, owned a fish market in Birmingham in the early 1950s called River Fish Market on Vanderbilt Road in north Birmingham. I’d just retire.Karen and Dusty Scott, owners of the new Snapper Grabbers Land and Sea fish market location in Liberty Park. If you didn’t work in the Alabama seafood industry, what line of work would you pursue? Pay for both my granddaughters’ college education and open another seafood business. If you won a million dollars, what would you do with it? Yes, a beautiful Pomeranian named Roxie Hart (after the character in Chicago). Riding motorcycles and going to the beach. Fried shrimp, boiled shrimp, grilled shrimp, shrimp creole, shrimp étouffée, shrimp salad…do I sound like Bubba? What’s your favorite seafood dish to serve up for yourself and your family?Īnything with shrimp. To continue to provide our customers with the best seafood in the Birmingham area, and to eventually open Snapper Grabbers II. This allows me to share recipes with my customers as well as answer any questions they may have regarding preparation. I have also owned a seafood restaurant (River Fish Market) and I have a Culinary Degree. The large variety of seafood we sell to the public, and the vast knowledge of seafood and how to prepare it. What makes your company/organization stand out within Alabama’s seafood industry? Many varieties of fish, shrimp, oysters, crab, lobster, house-made gumbo, seafood chowder and crab cakes. What types of seafood do you process/handle? They purchased it when I was 10 years old. My family owned the oldest retail seafood market in Birmingham. How did you come to work in Alabama’s seafood industry? Website: Alabama Gulf Seafood that your business processes: Fish, Shrimp, Oysters, Crab Name of Business: Snapper Grabbers Seafood Marketīusiness Address: 521 Montgomery Hwy Suite 101, Vestavia Hills, AL 35216 Kent Scott is the owner of Snapper Grabbers Seafood Market in Birmingham, Ala.
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